SUBWAY#47518

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then put on gloves and made sandwich without washing hands.

Intermediate - Microwave missing fan guard cover/splatter shield. Unit on back line.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee has hair pulled back with strips on sides of face. Employee touched hair to get out of face. Employee put on hair restraint. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on back line has a slow drain.

High Priority - Live, small flying insects found Observed two flies in front counter area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.at the drive thru area, ice chute soiled with mold like substance, manager cleaned during inspection, also reach-in cooler at the front line (dining area) soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, shelves with mold like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive thru area and dining room, ice chute heavily soiled with mold like substance, also soda nozzles soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. At the front area, in used lids cracked.