POPEYES 12050

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the cook line, two flying insects Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ D. Smith (10/04/2017-10/04/2022).

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk-in freezer (floors and fan).

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior and shelves soiled.

Basic - Working containers of food removed from original container not identified by common name. At the prep area, working container not labeled, Manager labeled salt. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning - From follow-up inspection 2022-02-21: Per District Manager, most of the employees hired less than 60 days ago. Assistant manager on site unable to get access to the system. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near walk-in cooler entrance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at the prep area, employee moved drink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer entrance right side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the chicken station, shelves above breading station heavily soiled, also ice machine exterior soiled.

Basic - Old food stuck to clean dishware/utensils. Multiple containers and lids heavily soiled stored in shelves next to triple sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two blue mops inside mop sink.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the kitchen area, twenty flying insects, manager killed eight. Corrective Action Taken Warning - From follow-up inspection 2021-07-07: At the cook line (fryer station) seven flying insects, also seven flying insects at the prep area, Manager killed eight. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the kitchen area, twenty flying insects, manager killed eight. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer and reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the chicken station.

Basic - Standing water in floor drain/floor drain draining very slowly. Near office area standing water on floor, also drain next to walk-in freezer entrance very slow

Basic - Working containers of food removed from original container not identified by common name. At the prep area, bucket with seasoning not labeled, Manager labeled salt. Corrected On-Site