BURGER KING 25354

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line, employee discarded. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.

Basic - Floor area(s) covered with standing water. Standing water on floor near co2 tanks.

Basic - Food storage container/container lid cracked or broken. In use lids cracked (cut tomatoes and cut onion lids)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also shelves next to prep sink soiled with grease build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near icee machine, shelves soiled with food residue.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of unwashed onions stored above already opened bag of aioli, manager moved the bag of onions. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under water heater.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Lettuce and tomatoes on make line across from drive thru. Manager stated items placed out at 2:00 pm. Manager had employee place proper time mark on lettuce and tomatoes. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmers next to fryers greasy. Gasket for reach-in cooler in drive thru. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure and operator printed written procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru tea machine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine below three compartment sink.

Intermediate - No soap provided at handwash sink. Hand washing sink in mens restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back of kitchen.

Basic - Food storage container/container lid cracked or broken. Lid for shake machine in drive thru cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of drive thru and dining room soda machines. Warmer above fry bin greasy. Gaskets of fry area reach-in freezer and make line reach-in cooler. Fan covers in walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream machine exterior soiled, also reach-in cooler gaskets soiled.

Basic - Old labels stuck to food containers after cleaning. In use containers with stickers residue.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee at the cook line. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink, no hot water available Manager opened the Hot water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, under unit. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the front counter area, five live flying insect, at the cook line six flying insect and four at the office area. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-19: At the cook line two flying insects, at the dry storage and three compartment sink area three flying insects also two flying insects at the front counter/dining area. Admin Complaint - From follow-up inspection 2021-07-29: At the prep area two flying insects also at the front counter two flying insects. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham at the cook line not discarded at 10:00 - From follow-up inspection 2021-07-19: At the cook line Food on time, properly time marked. In walk-in cooler, two containers of cut tomatoes with a discarded time marked 2:00pm, also one container have pieces of cut lettuce inside, per prep employee none of the cut tomatoes containers were cut today and manager didn't know when were cut. Admin Complaint - From follow-up inspection 2021-07-29: At the cook line, two cut tomatoes containers time marked 10:00-2:00pm, at 3:30 containers were still at the cook line. Manager discarded. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At the cook line, cut tomatoes time marked with a discarded time 2:00pm, cut tomatoes pulled out from walk-in cooler at 9:00am - From follow-up inspection 2021-07-19: At the cook line, food properly time marked. In walk-in cooler, two containers of cut tomatoes with a discarded time marked 2:00pm, also one container have pieces of cut lettuce inside, per prep employee none of the cut tomatoes containers were cut today and manager didn't know when were cut. Admin Complaint - From follow-up inspection 2021-07-29: At the cook line, two cut tomatoes containers time marked 10:00-2:00pm, at 3:30 containers were still at the cook line. Manager discarded. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, ham time marked with a discarded time 10:00 am - From follow-up inspection 2021-07-19: At the cook line Food properly time marked. In walk-in cooler, two containers of cut tomatoes with a discarded time marked 2:00pm, also one container have pieces of cut lettuce inside, per prep employee none of the cut tomatoes containers were cut today and manager didn't know when were cut. Admin Complaint - From follow-up inspection 2021-07-29: At the cook line, two cut tomatoes containers time marked 10:00-2:00pm, at 3:30 containers were still at the cook line. Manager discarded. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the dry storage area near walk-in cooler and drive thru and chemical area. Repeat Violation - From follow-up inspection 2021-07-19: At the dry storage area near walk-in cooler entrance. Time Extended - From follow-up inspection 2021-07-29: At the dry storage area near mop sink, standing dirty water on floor. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment, also wall near fryer station soiled. - From follow-up inspection 2021-07-19: No change. Time Extended - From follow-up inspection 2021-07-29: Floor under equipment and shelves soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer under unit. - From follow-up inspection 2021-07-19: No change, under unit. Time Extended - From follow-up inspection 2021-07-29: No change. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and reach in freezers gaskets heavily soiled also with mold like substance. - From follow-up inspection 2021-07-19: No change. Time Extended - From follow-up inspection 2021-07-29: No change. Time Extended