DOMINOS 5123

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1.) Female employee tied apron around body touching clothes then began making pizzas without washing hands. 2.) Male employee wiped hands on soiled apron then removed pizza from oven without washing hands.

High Priority - Live, small flying insects found Three flies in kitchen area.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female assistant manager in position for approximately 90 days not certified.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fifteen photocopies of IFSEA certificates provided with only each employees name and no other information. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table over cases of pizza sauce. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing bracelets on arms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven heavily soiled with grease and dust. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver and knife sharpener on shelf with clean dishes. Moved during this inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. Warning - From follow-up inspection 2023-10-31: Male employee touched apron and continued to open box and garnish food and stretch dough without washing hands. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. Warning - From follow-up inspection 2023-10-31: Manager provided photocopies of IFSEA certificate with each employee name written in. Certificates must have all required information and be on original documents. Time Extended

Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. Warning - From follow-up inspection 2023-10-31: No change during this inspection. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce at front counter. Sauce removed from refrigerator 1 hour prior. Manager added date. Repeat Violation Admin Complaint

Intermediate - Lack of toilet tissue at each toilet. Missing in large stall in ladies room.

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. Hot water is 79F at all sinks within the restaurant. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide for any employees. Warning

Basic - Dead roaches on premises. One dead roach on floor in ladies room. One dead roach on floor In maintenance closet near back door.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of walk in cooler exterior door.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee cutting and packaging pizza while chewing gum. Manager instructed employee to spit out gum. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on top of pizza boxes. Removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food. Female employee wearing multiple rings while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male manager with beard.

Basic - Floor soiled/has accumulation of debris.floor heavily soiled in maintenance closet with food debris, dust and webs.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware wash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer unit gaskets soiled with food debris. Counter under sneeze guard and over make tables soiled with food debris.

Basic - Single-service articles improperly stored. Several packs of pizza boxes stored on floor.

Basic - Standing water in bottom of reach-in-cooler. In reach in make table near oven.

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the cook line, two flying insect one landed on raw dough, also at the three compartment sink area, three flying insects, Manager killed two. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw dough at the cook line, with one flying insect.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled, Manager cleaned. Corrected On-Site