Apr 23, 2026
Routine - Food
Inspection Completed - No Further Action
184 MARION OAKS, Marion Oaks, FL 34473
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken leg quarter 109F in hotbox. Operator discarded. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken leg quarter 109F in hot box. Manager discarded.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. LICENSE NUMBER: MFD5251147
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 85F. Operator placed in steam table.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. LICENSE NUMBER: MFD5251147
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets on chest freezer soiled with food debris.
Basic - Single-service articles not stored inverted or protected from contamination. Foam trays near pass thru window.
Food-Licensing Inspection
Inspection Completed - No Further Action