Oct 7, 2021
Routine - Food
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee breaded raw chicken then continued to fill potato wedges in fryer basket without washing hands. Female employee adjusted face mask with gloved hand and continued to portion plates without first washing hands.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on butter blend cups at front counter. Manager stated items were placed out at 11:00 AM
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl inside corn in walk in freezer. Removed. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used aprons hanging on side of single use cups in dry storage area. Moved. Corrected On-Site
08B-12-5
Basic - Stored food not covered. In walk in freezer, two bags of breaded beef open. Covered all. Corrected On-Site