LEE'S FAMOUS RECIPE CHICKEN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager set up manually 200ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the ware washing area, two spray bottles not labeled, manager labeled sanitizer and degreaser. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.

Basic - Food storage container/container lid cracked or broken. In used containers (coleslaw) cracked.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer

Basic - No copy of latest inspection report available. Inspector provided from another location.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to steamers at the cook line, employees moved moved. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup walk-in freezer on floor near door and underneath unit

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the triple sink area, observed two flying insects

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to triple sink. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler near walk-in cooler soiled, also cooler fan cover soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles for wait station tea machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Seven employees working with no certified food manager on site.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to front line hand washing sink. Manager removed items during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of Minute Maid fruit juice in reach-in freezer in front of walk-in cooler. Manager removed fruit juice during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in front of walk-in cooler. Area around drive thru soda nozzles. Fan covers in outside walk-in cooler.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager replaced empty container, chlorine 50ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed wiping cloth.

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with colorless liquid not labeled, Manager labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to hand sink, manager moved all. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Stacked containers with stickers residue

High Priority - Toxic substance/chemical improperly stored. Soap and stainless steel cleaner stored above prep sink, manager moved all chemicals. Corrected On-Site

Basic - In-use tongs stored on apron strings between uses. Observed male employee with one tong stored on apron strings, employee removed tongs and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the prep area, two buckets of flakes not labeled, Employee labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure, operator printed and displayed written procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate inside of ice machine across from back door.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in dish area. Manager added label to bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Manager moved drink to bottom shelf of prep table. Corrected On-Site

Basic - Food stored on floor. Two cans of green beans stored on floor on the side of can rack next to ice machine. Two pans of chicken on floor in walk-in cooler. Manager placed items on can rack and shelf in walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers greasy. Tops of warmers on cook line.

Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack in dish area.