BURGER KING 6095

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to office.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of fryers cracked and broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above fry warmer greasy. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler next to shake machine.

Basic - Storage shelves with rust that has pitted the surface. Storage shelves in front of walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line on table at room temperature, liquids eggs 50F, employe moved back to cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machine heavily soiled.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched computer screen then continued to make soft serve ice cream drink without first washing hands. Male employee touched face with gloved hands and continued to make sandwiches without first washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb on wall behind soft serve machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grey ice bin next to ice cream machine soiled. Interior of oven near office soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near coffee bean dispenser.

Basic - Employee with no hair restraint while engaging in food preparation. Female manager.

Basic - Floor soiled/has accumulation of debris. Grease accumulation under cooking equipment on cookline.

Basic - Floor tiles missing and/or in disrepair. Several tiles and cove molding in disrepair throughout back kitchen area. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket near fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Fry cups in dispensers are not covered under menu board.

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler not in use near back drive thru window. Unit is soiled ne has a bad odor when opening the door.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes stored on shelf over Spicey galaxy and pickles in walk in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door located in kitchen is blocked by large trash bin.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near back door is in the red zone.

High Priority - Food preparation sink has soil/old food residue. Sink in back of house kitchen used for prep soiled with old food and dried ketchup debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles and deep groves in flooring throughout kitchen, from back mop sink to front of cook line. Repeat Violation

Basic - Food stored on floor. ** Bag of soda syrup on floor next to other soda syrup boxes. Employee removed from floor during inspection.Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open outside in garage pick up area.

Basic - Stored food not covered. Observed two cases of food in freezer not covered. Employee corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on hot holding units in kitchen storing fried chicken items. Observed old food and debris on reach in cooler shelves throughout kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance along interior walls of ice bin located in drive thru area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled residue and build up on door ha does of walk in cooler and walk in freezer. Also, gaskets are soiled on both cold holding unit doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in lobby ceiling tiles near front counter with water damage. Also vents in kitchen area do have accumulation of dust.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisks being stored near dish area not properly inverted. Employee corrected during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed soiled hot holding unit unplugged located along wall near fist drive thru window.

Basic - Floor soiled/has accumulation of debris. Observed in lobby area accumulation of food debris on floor under tables. Also tables in lobby are soiled. Observed debris on walls in back of kitchen near back door area. Repeat Violation

Basic - Food stored on floor. Observed large bag of onions on floor in walk-in cooler. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed in first drive thru window wall separating from tiles and flooring, molding is detaching from wall covering.

Basic - Ice buildup in reach-in freezer. Observed accumulation of ice build up along walls of reach in coolers on cook line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed plastic tongs used for bacon sitting on soiled prep shelf above reach in cooler on cook line. Employee removed during inspection. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed old grease like build up on plastic hot holding trays stacked together on clean dish shelf. Employee removed and placed in sink. Corrective Action Taken

Basic - Stored food not covered Observed in walk-in freezer case of sausage and case of biscuits not covered / protected from exposure. Employee corrected during inspection.. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths on prep tables in ice cream area and chicken battering station. Employees removed during inspection. Corrected On-Site