SCRAMBLES CAFE

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made 1.31 according to manager with no date in reach in cooler located across from cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid inside located on shelf with other cleaning chemicals in back of house kitchen no label. Manager labeled during inspection. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, wrong date marked, Manager fixed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning wipes and spray bottles above coffee at the server station, Manager moved. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, spoon inside coleslaw container, spoon handle in contact with slaw, manager removed the spoon. Corrected On-Site