BOSTON MARKET #763

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets 51F. Manager stated butter has been in cooler overnight. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 51F. Manager stated butter has been in cooler overnight. Stop sale issued. Repeat Violation Admin Complaint

Basic - Food storage container/container lid cracked or broken. Several broken pans and lids in use. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink near back door has no sign.

Basic - Wiping cloth sanitizing solution stored on the floor. One bucket on floor in prep area. Manager moved to shelf. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 04/2022 Warning - From follow-up inspection 2022-07-22: No documents available at inspection time. Time Extended - From follow-up inspection 2022-09-20: Hospitality resource certification on site not filled out. Admin Complaint - From follow-up inspection 2022-10-24: No change. Ten employees hired more than 60 days ago, no certifications available. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back kitchen located across from mop sink area. Manager added paper towels during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside and outside of ice chute located on lobby's drink machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler located near raw whole chicken storage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some old food and debris on shelves and gaskets on reach in freezer in back of kitchen. Also observed some debris on shelves of reach in cooler in front kitchen area where sandwich condiments are stored. Repeat Violation

Basic - Standing water in bottom of walk-in-cooler. Observed standing water on floor in walk-in cooler located across from mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep counter near hot holding steam tables. Manager removed during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler to left of three compartment sink and reach in cooler located in same corner in poor repair. Manager stated that cold holding units were not in use and work orders for repairs have been created. No time temperature control for safety food in units.Corrective Action Taken Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on floor in corner where soda syrups are hooked up opposite drive thru area. Also, observed standing water in walk-in cooler in corner area where raw whole chickens are stored. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in cooler door near mop sink in disrepair, metal covering for door is separating from door frame. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled in front of house and back of house kitchen. Also vents throughout restaurant heavily soiled with dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout front kitchen and back of house kitchen soiled reach in cooler shelves and debris buildup on gaskets. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed on prep table near front counter. Repeat Violation