Dec 12, 2022
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten flies on trash can in kitchen near three-compartment sink. Manager removed the trash can from the building during this inspection. Corrective Action Taken
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/2022. Repeat Violation Admin Complaint
21-05-5
Basic - Cloth used as a food-contact surface. Clean dishes stored drying on a dry towel. Manager removed the towel and moved dishes to the three-compartment sink to wash. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad stored on clean dish shelf in kitchen above clean dishes. Manager removed from shelf during this inspection. Aprons stored on clean dish rack. Manager removed aprons during this inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven hood dusty.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single use trays stored on top shelf near warmer not inverted. Manager inverted trays during this inspection. Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in kitchen holding water, slow drain.