SUBWAY SANDWICH & SALADS #28400

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee enter to kitchen (from outside) and immediately moved bread from oven, no hand washed occurred.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, cut tomatoes 45F manager moved to freezer, temperature dropped to 41F. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for one female employee on-site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled and reach-in cooler gaskets. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs placed at 9:00am 124-132F, Manager placed in microwave to reheated. M Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer on top left shelf

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, also stained. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee rang up customer and touched money and computer then continued to put on gloves picked up deli paper to make sandwich then continuing to portion chicken without washing hands. Inspector spoke with employee, hands were washed. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of glade air freshener on top of microwave. Manager threw in trash. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of syrup on fountain nozzles in dining room and near drive thru window. Black substance on white plate on ice chute in dining room.

Basic - Carbon dioxide/helium tanks not adequately secured. Large tank next to mop sink in kitchen area, tank is not bolted to ground or chained.

Basic - Equipment in poor repair. Fountain machine in dining room leaking water onto counter. Towel positioned under machine to collect water.

Basic - Inadequate hand-washing sign provided at a hand sink used by food employees. Sign at sink near front line says "hand sink" with no directives to wash hands. Manger added sign stating employees must wash hands. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Inspection provided from 9/2021.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and handle of walk in freezer soiled with food debris. Around gaskets and gaskets of reach in cooler at front line soiled with slimy substance. Exterior of reach in cooler and bread box that are not in use soiled with food debris. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 117-1235F, employee moved to microwave to reheated. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. Handwash sink at the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also soda machine at the dining area base soiled with mold like substance. Observed reach-in cooler gaskets soiled.

Basic - Current Hotel and Restaurant license not displayed. No DBPR license on display. Provided handout to Operator in order for license to be retrieved via the Division website. Corrective Action Taken Repeat Violation