GOLDEN SPOON DINNER & SEAFOOD

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, portion bags of raw beef stored above opened box of corn, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, spinach pie date marked 9/02/24, Manager stated item was made 10/02/24, manage marked. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chili date marked 9/12/24.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to sink and cleaned. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, eggs Benedict no asterisk present. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink at the server station, employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, observed packets of cigarettes on prep table, also keys, Employee moved all. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.

Basic - Food storage container/container lid cracked or broken. Lids and containers cracked

Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers, also some containers with old stickers residue Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-02-13: One live roach on wheel under cooking equipment. One live roach between wall and clean dish rack in ware wash area. One live roach on wall behind shelf over prep table containing waffle iron. All were killed and discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning - From follow-up inspection 2024-02-13: No change. Admin Complaint - From follow-up inspection 2024-02-13: No change. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning - From follow-up inspection 2024-02-13: Five dead roaches in sticky trap over bag in a box soda rack. Two dead roaches under dish machine drain boards. Two dead roaches in gaskets of reach in freezer on cookline. Manager began cleaning. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-02-13: One dead roach on wall behind fire extinguisher sign in prep area. Discarded. One dead roach on floor behind ice machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning - From follow-up inspection 2024-02-13: Two live roaches in gaskets on reach in freezer on cookline. Two live roaches in door of reach in make table on cookline. Two live roaches on wheel under oven. One live roach on wall in prep area. Manager began killing roaches. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning - From follow-up inspection 2024-02-13: No change. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning - From follow-up inspection 2024-02-13: Five dead roaches in sticky trap over bag in a box soda rack. Two dead roaches under dish machine drain boards. Two dead roaches in gaskets of reach in freezer on cookline. Manager began cleaning. Admin Complaint Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female cook placed burger on grill with gloved hand, removed glove then poured fries into fryer without first washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cookline touched apron than began breading fish without washing hands.

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor on cookline under hand sink and prep table containing waffle iron. One live roach under base of hand sink on cookline. Two live roaches on partition wall between prep table near mop sink and drain boards for dish machine. Warning

High Priority - Roach excrement and/or droppings present. Black pepper like marks on wall under prep table on cookline containing waffle iron. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes being held on time does not have time of 9 am documented in written plan or else where. Manager stated the potatoes are taken out at 9 am and discarded every day at 1 pm. Documentation provided onsite were updated to include time during this inspection.

High Priority - Toxic substance/chemical improperly stored. Employee prescription medication stored on shelf over spinach in walk in cooler. Two grey labeled degreaser chemical bottles on shelf with condiments in server station. All were moved during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device and/ or soap provided at handwash sink. One sink in server station towel dispenser not working. Sink in ware wash area with no towels. Sink in server station with no soap. Manager filled all. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server station has hot water at 70F. Sink on cookline has hot water turned off underneath. Manager turned on hot water at sink on cookline. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl in okra in reach in freezer on cookline. Removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several packages of fish in reach in cooler thawed with instructions to remove product before thawing . Cook stated fish placed in cooler yesterday and began opening packages. Corrective Action Taken

Basic - Dead roaches on premises. One dead roaches on floor next to ice machine in kitchen area. One dead roach on outlet in wall near prep table containing waffle iron. Two dead roaches on floor in ware wash area under drain boards. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table in kitchen. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over sauces in reach in cooler in server station. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while cooking on cookline. Repeat Violation

Basic - Hole in or other damage to wall. Outlet cover missing on partition wall near dish machine creating hole. Hole on side of outlet cover on cookline under prep table containing waffle iron.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust. Shelves near office soiled with dust. Hood filters soiled with grease.

Basic - Unclean building components, attachments or fixtures. Floor under equipment on cookline soiled with grease and food debris. Wall behind fryers soiled with grease.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils and/or wearing jewelry. Female employee scooping ice with fake nails. Also, Female employee wearing bracelet while setting up a salad.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris. Interior of oven soiled with grease. Deflector plate of ice machine soiled with slimy substance.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near walk in cooler has water turned off and is not working. Also, hand sink in server station being used as a dump sink as evidenced by coffee pooled in bottom of sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ice machine has no towels.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bug spray in kitchen with no label. Label added. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table: pork ribs made Friday with no date mark. Date was added. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server station has hot water turned off. Water reaches 72F.

Basic - Bowl or other container with no handle used to dispense food. Bowls in two bins of flour on cook. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf in warewash area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Manager opened packages. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over single service items.

Basic - Ice bucket/shovel stored improperly between uses. Ice bucket on top of ice machine. Flipped over. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on cookline soiled with food debris. Exterior of ice machine soiled with dust.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee and tea filters in server station not protected. Manager placed in bag. Corrected On-Site

Basic - Stored food not covered. Bag of corn open in walk n freezer. Closed during this inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Two bins of flour not labeled on cookline. Labels added. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine indicates 0 ppm for chlorine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook staff touch toast with a bare hand after it was heated. The owner discussed this with the cook staff. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flys by the prep sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line upright reach-in cooler fish 53, 51. Items iced and put in the walk-in freezer. Buttermilk 67F, gies to the walk-in freezer. ALSO, chicken 54F. To the freezer. ALSO, the cook line low boy under the grill: roast beef 59,58, ham 48, chicken 47. These were cut after 11 today. These items were moved to the walk-in freezer. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer near the back door has dried food debris. ALSO, the soda nozzles have an accumulation of foreign debris. These were then taken down for cleaning. This item Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new staff lacking training, and no Employee Reporting form. One was emailed and filled out. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents soiled in dining area. Several vents soiled in kitchen. Warning