HITS OCALA WINTER CIRCUIT

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cracked raw shell eggs with gloved hands then continued to touch cooked sausage, cheese, and bread without washing hands.

High Priority - Live, small flying insects found in kitchen. One live fly on reach in freezer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500 ppm, then 200 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in three door cooler at end of cookline: turkey (48F - Cold Holding); mozzarella (48F - Cold Holding); mozzerella (48F - Cold Holding); pasta (49F - Cold Holding); mozzerella (47F - Cold Holding); cheese (44-46F - Cold Holding); mozzerella (48F - Cold Holding); hummus (49F - Cold Holding). All items in unit overnight. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in reach in make table on cookline: Butter 46F. Employee placed in freezer. In reach in three door cooler at end of cookline: turkey (48F - Cold Holding); mozzarella (48F - Cold Holding); mozzerella (48F - Cold Holding); pasta (49F - Cold Holding); mozzerella (47F - Cold Holding); cheese (44-46F - Cold Holding); mozzerella (48F - Cold Holding); hummus (49F - Cold Holding). All items in unit overnight. Stop sale issued. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Saturday with no date mark. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as a dump sink.

Intermediate - Packaged food not labeled as specified by law. Cookies and brownies on front counter.

Intermediate - Well water testing report/documentation is not available upon request. Bacteriological report not provided.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on front counter.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in three door cooler has an ambient temperature of 46F. Unit has slide doors that are hard to keep closed and fans are not turning on. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on coffee prep table. Employee moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking eggs with watch on.

Basic - Food storage container/container lid cracked or broken. Containers in use in reach in make table

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons on front counter unwrapped in basket. Spoons and forks at cafeteria not inverted.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating licensed for 40, 62 current seats. Warning - From follow-up inspection 2023-01-23: No change Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed foreign substance in the back ice machine in the kitchen. This was discarded. Corrected On-Site - From follow-up inspection 2023-01-23: Residue in the storage bin. This is being cleaned drained and cleaned when I arrived. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at the omelette station, no sneeze guards at the omelette station nor for the chaffers. The chaffers are not hinged lids. Warning - From follow-up inspection 2023-01-23: Hinged lids ordered Sneeze guards ordered Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. - From follow-up inspection 2023-01-23: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no approved plan review available for the remodel of the main kitchen and added coffee bar. Warning - From follow-up inspection 2023-01-23: No plan sent yet Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of proof of employee reporting. - From follow-up inspection 2023-01-23: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed are certificates shown were expired. Warning - From follow-up inspection 2023-01-23: No change Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler cold holding time/temperature control for safety at 65F. With an Ambient air temperature of 61F. ALSO, the omelette make table table had chicken 45F, liquid eggs 45F. These were moved to a unit cold holding at 41F or below. Warning - From follow-up inspection 2023-01-23: 1 unit in omelette is empty and taped shut. 1 unit in dessert is empty and taped shut. Both are set for service. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the current license has 40 seats. 62 seats Observed. The establishment has a septic system on site. Warning - From follow-up inspection 2023-01-23: No change Time Extended

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed chlorine sanitizer at 50 ppm, 71F in the kit. ALSO, the 3 compartment sink was at 50 ppm, 74F.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating licensed for 40, 62 current seats. Warning

High Priority - Food with mold-like growth. See stop sale. Observed foreign substance in the back ice machine in the kitchen. This was discarded. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in the kitchen, top shelf. This was brought outside and dispatched. Corrective Action Taken

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at the omelette station, no sneeze guards at the omelette station nor for the chaffers. The chaffers are not hinged lids. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk 59, creamer 52 and yogurt 65F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coffee bar, milk 46F ALSO, milk in a carafe, 59F. ALSO, creamer at the coffee bar 52F. ALSO, creamer 47F. ALSO, yogurt 65F in the deli area. One milk and creamer were left open and dropped 1F in 9 minutes. The reach-in cooler was adjusted down. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal hot holding at 128F. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and creamer open and in the reach-in cooler at the coffee station, no open date. Dates were added. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the designated hand wash sink in the expresso area was used for dump milking and washing cups. ALSO, there was ice in a kitchen hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices for washing Hands at the coffee station. ALSO, lack of a sign for hand washing was missing. ALSO, no paper towels at the omelette station.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no approved plan review available for the remodel of the main kitchen and added coffee bar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of proof of employee reporting.

Intermediate - Packaged food not labeled as specified by law. Observed in the grab n go reach-in cooler, salads, subs, fruit cups, yogurt and wraps lacking proper labeling.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs your way, no consumer advisory. 2 were given to the operator and posted. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed are certificates shown were expired. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop at the coffee bar, no handle.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler cold holding time/temperature control for safety at 65F. With an Ambient air temperature of 61F. ALSO, the omelette make table table had chicken 45F, liquid eggs 45F. These were moved to a unit cold holding at 41F or below. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drink bottles stored on the back prep table.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the current license has 40 seats. 62 seats Observed. The establishment has a septic system on site. Warning

Basic - Food stored on floor. Observed shelf stable creamers and coffee flavoring stored on the floor in the kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 Sani buckets stored on the floor in the kitchen.

Basic - Single-service articles improperly stored. Observed single serve on floor at the coffee bar.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes contact food side up at the hot table in the kitchen. These were inverted. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed wood under the ice machine is not sealed.