THE BEACH PIT

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water to any sinks, 74F. Warning - From follow-up inspection 2026-02-11: No hot water at any sinks, 68F. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food truck and put on gloves to handle sausage on cook line without washing hands. Manager had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Observed three flies in vehicle.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed open and selling food to customers. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken in reach-in cooler next to back door. Manager removed chicken from cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained.

Intermediate - Hot water supply not maintained during peak periods. No hot water to any sinks, 74F. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for three employees. Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Floor underneath three compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in front of three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of three compartment sink. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to back door. Repeat Violation

Basic - Screening is not 16-mesh to the inch. No screen for door.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.

Basic - Soiled floors/carpeting. Floor underneath cook line fryers and grill greasy. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink slow draining.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand wash sink on cook line of MDFV has no run in water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket of reach in freezer. Observed hood filters soiled with grease.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of wings in reach in cooler with glass door that had been kept overnight at 46F. Ambient temperature of reach in cooler was 48F.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Well water testing report/documentation is not available upon request. Observed well testing report dated November 2021 and is not current.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on the top shelf of the reach in cooler with food served to the public on the shelves below. Employee removed purse from reach in cooler

High Priority - Food preparation sink/hand wash sink has soil/old food residue. Observed the hand wash sink is soiled. ALSO, the 3 compartment sink has an accumulation of debris in the sinks.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys on the truck. Doors were closed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written procedure. Poster emailed.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verification. Form emailed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling is soiled.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the gaskets on the upright freezer are compromised.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood has an accumulation of grease. ALSO, the glass door reach-in cooler is soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink is slow draining.

Basic - Water leaking from pipe and/or faucet/handle. Observed the outside hot water heater drips water constantly.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor is soiled.