SUBWAY

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning - From follow-up inspection 2025-12-29: Owner stated they are scheduled for class and test on 1/12/26. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed preparing, serving, or selling food to customers with expired license. Owner renewed license during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter stained. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors for restrooms not self closing. Repeat Violation

Basic - Food stored on floor. Cheese and lettuce stored on floor in walk-in cooler. Manager had employee placed pork items on shelf. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Female employee washed hands for six seconds.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email during this inspection. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Open dumpster lid. One lid open on dumpster

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall between front counter and back kitchen area has exposed drywall with gaps. Unsealed wood present behind hand sink in front counter area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License for establishment expired 6/1/2021 Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink in bottom shelf of prep table in back of house kitchen area. Manager removed during inspection Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in back room dry storage shelf soiled on inside.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment, manager stated that there has not been one present since she has had management of store.