CURBSIDE CUISINE

High Priority - Container of medicine improperly stored. Bottle of pepto bismal in plastic pan over make table. Moved during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager card expired 5/4/2021. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Board in front of steam table.

Basic - Equipment in poor repair. Microwave handle missing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards have cuts with stains.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey leg and sauté onion and peppers cooked two days per operator, not date marked

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on Corrected On-Site

Basic - Food stored outside. Chips stored on exterior of truck. Operator moved Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steam tables exterior, prep tables soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets. Operator removed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Food stored on floor. Case of tortilla chips

Basic - Reach-in coolers interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of microwave soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over ready to eat foods.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: bag of raw burgers stored over meatballs. Moved all. Corrected On-Site