Ocala, Marion County

MARK'S PRIME STEAKHOUSE

30 S MAGNOLIA AVE, Ocala, FL 34471

FoodSeating

Latest violations

1 Intermediate

Apr 14, 2022

City

Ocala

County

Marion

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 21013116

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of crab cakes in walk-in cooler prepared 4.13 no date mark and tray of key lime pie on shelf prepared 4.13 no date mark. Manager added during inspection. Corrected On-Site Repeat Violation

12B-07-4

Detail 21013118

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered employee drinks on prep shelf across from cook line. Manager removed during inspection. Corrected On-Site

22-16-4

Detail 21013117

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cook line have debris on bottom shelves.

Dec 16, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 9, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 2Total: 7

08A-14-5

Detail 20715532

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler located in prep area, raw beef stored on shelf over parsley. Moved. Corrected On-Site

02C-01-5

Detail 20715528

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream with a date mark of 12/1/21. Should have been discarded 12/7/21.

01B-02-5

Detail 20715533

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse and/or expired date mark. In reach in cooler: bean sprouts, cheddar cheese, and butter. In reach in cooler: cream with a discard date of 12/7.

03A-02-5

Detail 20715530

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: sprouts 45°. Cheddar cheese 45°. Butter 45-47°. Refrigeration unit seems over filled. Stop sale issued. Warning

53B-14-5

Detail 20715527

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate is expired. Also, three certificates missing birth date.

36-34-5

Detail 20715529

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dessert are are heavily soiled.

21-38-4

Detail 20715531

Basic - Wiping cloth sanitizing solution stored on the floor. One on cookline. Picked up. Corrected On-Site Repeat Violation