Nov 19, 2025
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dish machine across, 0 ppm. Warning
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Container of plain cream cheese stored in reach-in cooler next to kitchen hand washing sink. Employee discarded cream cheese.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained.
16-53-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine across from three compartment sink, 88F.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in wait station.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
25-05-4
Basic - Single-service articles improperly stored. Case of to go containers stored on floor in upstairs storage area. Employee placed to go containers on shelf. Corrected On-Site