SUBWAY # 37884

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over bread oven soiled with brown substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave in back room soiled with food debris. Side of bread oven soiled with dust. Top of soap and paper towel dispenser near bread oven soiled with dust. Cleaned during this inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers on shelf over bag of cooked chicken in walk in cooler. Moved during this inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 119F to 125F in steam table. Manager reheated then 168F-197F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of microwave souled with food debris.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees that have been employed over 60 days per manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small clear cup with soda on prep table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust in top of oven and soap dispenser at front counter. Exterior of microwave souled with food debris. Counter next to fountain machine has white and brown buildup.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and tomatoes on shelves over lunchmeat in walk in cooler. Manager moved to proper order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed parts of meat slicer machine in hand wash sink next to ware-wash area. employee removed equipment Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on prep table with meat slicer. Employee removed drinks from prep table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in center rack above food served to the public in the walk-in-cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and jacket stored on dry goods storage area rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan. One was emailed.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Omayra as the store assistant manager, over 30 days, no Certified Food Manager certificate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Açaí dispensing port has buildup.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 employee certificate available for review, other staff is over 60 days.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the juice machine an accumulation of debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the front line hand wash sink drains slowly.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelf over bacon in walk in cooler. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag over single use trays in dry storage. Moved all. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pack of rotisserie chicken on prep table. Manager placed in pan of water and placed under running water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On shelves in walk in freezer

Basic - Stored food not covered. Opened case of eggs has bag open in walk in cooler. Manager closed bag. Corrected On-Site