Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose on back side of gloved hand and continued cooking without washing hands twice.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has no device on hose connection side.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Residue on several pans on clean dish rack.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Several stacks on cook line. Manager flipped over. Corrected On-Site