AYUTTAYA THAI CUISINE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in cooler across from cook line hand washing sink. Manager placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Fan placed on top of hand washing sink next to dish area. Manager removed fan. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or sign at hand washing sink next to dish area.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line grill. Manager moved drink during inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle for hand washing sink next to dish area missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in area next to wait station.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of cook line microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler dusty. Repeat Violation

Basic - Stored food not covered. Containers of soup stored in walk-in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in prep area. Manager placed chicken under running water. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up carrot peel from floor and proceeded to prepare carrots without washing hands. Manager had employee wash hands and rewash carrots. Corrective Action Taken Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of dumplings. Manager removed paper towel during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and pork stored over spinach in reach-in freezer next to walk-in cooler. Manager removed spinach from beneath beef and pork. Corrected On-Site

High Priority - Roach excrement and/or droppings present. Observed approximately twenty roach droppings on top of towel dispenser for hand washing sink in back of kitchen.

High Priority - Toxic substance/chemical improperly stored. Container of soap stored next to sugar on dry storage shelf across from liquor room. Spray bottle of cleaner stored next to clean bowls in wait station. Manager removed both items and placed both items in area where chemicals are stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from cook line. Interior of microwave at end of cook line.

Basic - Accumulation of debris inside warewashing machine. Inside of dish machine next to three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line. Repeat Violation

Basic - Dead roaches on premises. One dead roach on top of towel dispenser for hand washing sink in back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on kitchen prep table. Employee removed purse during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Top of reach-in freezer next to wait station rusty.

Basic - Food storage container/container lid cracked or broken. Lids for containers stored in reach-in cooler across from cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in sugar container on shelf in back of kitchen. Manager placed scoop in sugar properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in wait station, 106F. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line and back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwave at end of cook line. Fan in dish area. Shelf at end of cook line. Fan covers in walk-in cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Two containers of cholesterol medicine stored above cooking utensils and onions. employee moved medicine Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing Employee wearing gloves and two towels on waist band wiped gloved hands on towels and handled cooking equipment and food contact surface of serving dishes, without removing gloves, washing hands and putting on clean gloves. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice cooked te day before and cooled down and stored over night in walk-in-cooler at 70F on cookline. Manager advised that rice was taken out of walk-in-cooler 1 hour earlier and is reheated when ordered. Keep rice on time but not on Time as a Public Health list in kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose Bibb at mop sink

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer). Manager placed label on spray bottle Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door kept open with door stopper. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above reach in cooler in back kitchen

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in back unisex bathroom in kitchen

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used above handwash sink by server area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone stored above condiments. Employee moved cell phone Corrected On-Site

Basic - Food stored in a prohibited area. Three containers of cooking oil stored under handwash sink in kitchen. Manager moved oil containers. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Two ice scoop handles stored with handle touching ice. Manager placed scoop correctly.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in crock pot at 128F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving next to fryer on cookline has accumulation of oil and grease. Exterior of microwaves soiled and hood filters above cooking area soiled with oil and grease.

Basic - Outer openings not protected with self-closing doors. Exterior back door and screen door do not have any self closing mechanism

Basic - Single-service articles not stored inverted or protected from contamination. Single service take it trays stored with food contact surface up and unprotected on table outside of kitchen Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door hallway by rest rooms blocked with chairs, ladder and soap containers.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves cracked raw shelled eggs, then wiped hands on apron, then handled cooking utensils on cook line and did not wash hands or put on gloves. Discuss with Manager Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored on top of bottles of beer. Manager removed raw shelled eggs Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged pork stored under repackaged Chicken in reach in freezer. Manager placed pork on upper shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by swinging doors to : milk (46F - Cold Holding); Tomato (46F - Cold Holding)Ambient Temperature 46F. Manager advised both items had been in the reach in cooler for one hour. Manager adjusted reach in cooler temperature Corrective Action Taken

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Elderly couple with toddler walked through kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Stacked Carbon dioxide tanks not adequately secured in storage room. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom in back of kitchen Repeat Violation

Basic - Dead roaches on premises. Four dead roaches on the floor next to ice machine. Employee removed roaches.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos stored next to rice cookers that were in use.

Basic - Food stored on floor. Tray of plastic water bottles stored on floor in dry goods storage area. Manager placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream reach in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 128F Repeat Violation

Basic - Single-service articles improperly stored. Open case of sin glue service cups stored on floor in dry goods storage area. Manager placed on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device..

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( rice ) from original container not labelled with name of contents.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10ppm, manager primed machine and brought concentration to 50ppm CL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mopsink with attached hose does not have back flow preventer. Repeat Violation Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Observed both public bathroom doors propped open with wedge.

Basic - Bathroom facility in disrepair. Observed one stall in women's rest room out of service.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in storage room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish labeled indicating product to remain frozen until time of use not open or removed from package.

Basic - Covered waste receptacle not provided in women/unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom in kitchen.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils stored in crock pot with water at 112F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave on cookline soiled with grease and food particles on handle. Observed gasket on reach in freezer soiled with mold like substance. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed both back doors in kitchen are not self closing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee blew air into glove from mouth then put on gloves.

High Priority - Medicine not labeled properly. Medicines on shelf over rice on cookline. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw pork stored over case of noodles. Moved to proper order. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: half and half 50F. Manager stated item is held using time, unable to produce Time as a Public Health Control (TPHC) written procedure. Provided document via email. Time added to cream. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at Bibb in mop sink, hose attached. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan via email during this inspection. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in walk in cooler in ROP package, case bears label to remove packaging prior to thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half eaten donut on shelf in walk in cooler. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and phone on shelf over cookline.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 84F. Crock pot was unplugged, Manager turned on crock pot. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over cooking equipment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee drink on prep counter next to make table. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed build yup of ice along walls of chest freezer where ice cream is stored.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven door. Employee removed during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of to go lids on floor in kitchen. Manager removed during inspection. Corrected On-Site