FRIDAS TACOS AND TEQUILA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in cook line grill drawers. Manager had employee place chicken in bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter in wait station: salsa (51F - Cold Holding); tomatoes (56F - Cold Holding). Manager stated items placed out thirty minutes prior to temperature being taken. Manager had employee placed eggs items in walk-in freezer to reduce temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on stovetop next to cook line grill: corn (80F - Hot Holding). Employee stated corn placed on stovetop one hour prior to temperature being taken. Employee started to reheat corn. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter for mop sink. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in bar area hand washing sink. Manager removed spoon during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop parsley from container stored in dry storage room next to back door.

Basic - Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and hat on shelf in dry storage room next to back door. Manager removed items during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on counter next to dish room.

Basic - Food stored on floor. Plastic containers of lettuce and fish stored on floor in walk-in cooler. Manager had employee placed eggs containers on shelf. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice bucket stored on cart next to kitchen ice machine. Manager turned bucket over. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of kitchen ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager had employee place tongs on top of oven. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and top of reach-in cooler in front of walk-in cooler.

Basic - Open dumpster lid. Dumpster behind building.

Basic - Stored food not covered. Containers of Parsley and flour stored in dry storage room next to back door.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer in wait station, 0 ppm. Manager changed sanitizer water, 50 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath wait station hand washing sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored in liquor room next to back door.