1750 S PINE AVE, Ocala, FL 34471
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for front counter tea machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on shelf above prep table next to mop sink. Manager removed drink during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee not wearing gloves, entered kitchen, did not wash hands then handled and prepared coffee for a customer
Intermediate - Records/documents for required employee training do not contain all of the required information. Information incomplete on Food handler certificates, lacking birth date
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table. Person in charge discarded drink
Basic - Food storage container/container lid cracked or broken. Sugar bin lid cracked
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employee Warning
Basic - Food storage container/container lid cracked or broken. Multiple containers and lids with cracks and missing corners.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee removed face mask and touched face and glasses then continued to make customer order without washing hands.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device located on hose connection side.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on top of oven. Manager double bucketed and placed on floor. Corrected On-Site
Basic - Stored food not covered. Cases of croissants and donuts open in walk in freezer. Manager closed during this inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilt milk on floor underneath shelf in walk in cooler.
Basic - Plumbing system in disrepair. Observed hand wash sink in back of kitchen near walk-in cooler with leak from pipes. Manager stated that sink was scheduled for repair. Corrective Action Taken