Sep 27, 2021
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, cut tomatoes and cut lettuce bags not discarded at 3:00pm. Repeat Violation Admin Complaint
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, cut tomatoes containers at the cook line and lettuce containers all items time marked 11:00 to 3:00pm. Repeat Violation Admin Complaint
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles and ice machine (exterior part), also gaskets soiled.