DUNKIN DONUTS/BASKIN ROBBINS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and interior of microwave soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the front line entrance blocked by donuts rack, Employee moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ice cream area, manager provided. Corrected On-Site

Basic - Dead roaches on premises. At the dry storage area, total of 23 dead roaches on floor (underneath shelves). Eight dead roaches on floor under cake prep table. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers next to triple sink.

Basic - Food storage container/container lid cracked or broken. In use containers and lids cracked.

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at the drive thru area, manager killed and cleaned. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler near back door, observed employee personal food stored above customers food, manager labeled and stored employee food properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near office area soiled.

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 and stainless steel cleaner stored with MnMs by the dessert/cake prep area, in the cabinet. The sprays were removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the splitters on the dump/rinse sinks on the front line lack vacuum breakers on each side of the splitters. ALSO, Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Observed 5 missing vacuum breakers on this visit. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cut boards on the front lines. ALSO, the can opener has an accumulation of dried food debris on the blade blade. This was cleaned 2x. This item ***corrected on site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Alexis was unable to show proof of Certified Food Manager. This was then looked up on line, she is certified, 2-18-2021.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed any certificates produced were expired. Warning

Basic - Food stored on floor. Observed multiple containers of ice cream stored on the floor of the walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the expresso machines with dried expresso over the hot water spouts.

Basic - Wood food-contact surface not properly sealed. Observed 2x4 wood behind the walk-in cooler, not sealed.