PDQ

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the front counter area, milk no date marked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter next to single service items, manager moved the drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Make employee at the cook line (fryers).

Basic - Floor area(s) covered with standing water. In walk-in cooler, prep area and service window. Repeat Violation

Basic - Food stored on floor. At the cook line oil jug on floor, manager moved off the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, to go containers not inverted, manager moved. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at the prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cut tomatoes 47F cherry tomatoes (cut) 48F, manager moved to freezer. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the front counter area, milk no date ,raked, per manager milk opened 01/05/2025.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the back area blocked (by low boy), Manager moved. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the front line, Employee moved. Corrected On-Site

Basic - Floor area(s) covered with standing water. In walk-in cooler, employee cleaned during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the side counter area, to go containers not inverted, Manager inverted. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee at the cook line working with raw chicken, switch to work with cooked chicken without washing his hands, Manager and inspector addressed situation employee washed his hands. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, seven portion cups of Mac and cheese from previous day (09/21/2022). Per PDQ protocol, Mac and cheese portion cups are good for 2 hrs.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed (red hose side).

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter, used to stored sanitizer bucket, employee moved. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees

Basic - Current Hotel and Restaurant license not displayed. June 1, 2022. Manager received copy and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on prep table at the front counter area, employee moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to fryers. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in lobby area near drive thru of restaurant.

Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee place pitcher into hand washing sink and proceed to fill pitcher with water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on inside of reach in freezers located in back of kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled debris on inside shelf of reach in cooler located near pick up drive thru window.