HOOTERS OF OCALA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and proceeded to handle cooked chicken on cook line. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line fryers: chicken (44F,44F - Cold Holding). Manager stated chicken placed in cooler 30 minutes prior to temperature being taken. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet behind cook line. Manager placed vacuum breaker on faucet. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at end of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in dish area. Cups stored in wait station.

Basic - Floor tiles missing and/or in disrepair. Floor in dish area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container stored on shelf in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Repeat Violation

Basic - Open dumpster lid. Side door to dumpster behind building. Manager closed door during inspection. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wiped hands on pants then handled serving plates, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing in breading cooler at 46F for 45 minutes. Employee moved wings to walk-in-cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical applicator container stored next to soft drink syrup boxes and single service lids boxes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vac break at hose Bibb under flat top grill

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee drink stored above soft drink Ready-To-Eat sauces

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( bins and dink cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken and missing cove molding by ice machine

Basic - Floor tiles missing and/or in disrepair. Cracked tiles on floor by ice machine. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing on cookline above grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on wall of walk-in-cooler

Basic - Open dumpster lid. Dumpster side door open.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges) stored over ready-to-eat food (cheese cake and bread) in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above prep area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handed raw beef and placed on grill, then removed gloves and put on new gloves without washing her hands then handed cooking equipment. Employee handled raw Chicken, removed gloves , pulled up pants then put on new gloves and did not wash hands. Discussed with Manager. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on clean dish rack. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic - Floor tiles missing and/or in disrepair. Floor tile cracked and missing in front of dishmachine

Basic - Water draining onto floor surface. Water draining on floor under dishmachine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table cooler stained with mold like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room. Manager placed new sign in men's rest room. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware (forks) stored with food contact surface facing up. Manager removed all the silverware and placed in dishwash area to be rewashed Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron and wiping cloth with gloved hands then continued preparing food without washing hands. Male employee touched apron with gloved hands then continued to placed paper on plate without washing hands and changing gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near food pass thru: cheesecake 59F. Manager stated cheesecake was placed in cooler one hour prior, ambient temperature of unit is 59F. Moved to walk in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has slimy substance. Interior of ice bin in server station has black substance near lid of bin. Interior top wall near chute of ice machine has slimy black substance. Interior of reach in drawer cooler under cooking equipment soiled with slimy substance and food debris. Interior of steamer soiled with accumulation of grease.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near walk in cooler has scrub pads and dirty towel. Manager removed during this inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near food pass thru has an ambient temperature of 50F. Cheesecake was moved from unit during this inspection, no other Time/Tempurature Control for Safety food in cooler.

Basic - Dumpster overflowing garbage and/or in disrepair. Trash hanging from dumpster lid and out of side door and trash on ground around dumpster. Also, dumpster enclosure door broken. Also, dumpster side door open.

Basic - Employee eating in a food preparation or other restricted area and/or drink on prep area. Male employee eating on cookline. Also, employee drink on grill at cookline. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of bag in a box soda. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in kitchen area with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors and gaskets of reach in drawer units soiled with black, slimy substance on cookline. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several pans on clean dish shelf.

Basic - Working containers of food removed from original container not identified by common name. Bin of breading at end of cookline has no label.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector. Manager placed vacuum breaker on non-chemical side of the "Y". Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Records/documents for required Manager training appear to be falsified. Date of examination for food manager on duty states 8/25/2017 and Date o expiration 8/25/2023. Font on Year on expiration is different than the rest of the document and it is not aligned with the rest of the date. Additionally Manager training is valid for five years and this document has it for six years

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees working at time of inspection.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table. Manager discarded the drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on dry goods storage area rack. Manager removed jacket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry. Manager placed mop to air dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of quaternary ammonia sanitizer on table next to glasses on bar. Manager removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of walk-in coolers and walk-in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered bright green container on prep table across from cook line. Manager removed during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean orange plastic cups stacked in server station near soda drink contain moisture/ condensation in between them. Repeat Violation

Basic - Floor area(s) covered with standing water. On cook line across of make tables and flat top grill, brownish water. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken and sinking tiles on floor underneath cook line. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on cook line metal pan used to hold in use utensils. Water temperature 155F degrees, water no longer clear. Employee replaced during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler across from cook line: chocolate cake and caramel dessert cake with no date mark. Manager stated that cakes were pulled 9.23. Date added during inspection.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled piece of cardboard on floor underneath frying station in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups at server station with moisture in between them. Also observed clean stacked plastic bins on shelf in dish area with moisture in between containers.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from side wall of fryer station. Employee removed during inspection. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cook-line two soiled rags on prep table and next to microwave. Employee removed during inspection. Corrected On-Site