IMPACT ISLAND CAFE

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice being cooled at room temperature. rice (109F- Cooling for 1 hour then 20 minutes later 101F). Manager moved rice to reach in cooler.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pan of chick peas in reach in cooler with a date mark of 12/11/2023. Pulled from freezer yesterday, no second date mark.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black can in cabinet under triple sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cauliflower 109F in reach in hot case near stove. Employee turned up temperature in hot box to begin reheating. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Fan over hand washing sink. Moved during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46-47° in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 113° in hotbox. Provided documentation for Time as a Public Health Control (TPHC). Operator will discard after 4 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Fan over hand sink. Moved. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler is at 51-60° ambient.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.