IMPACT PREP KITCHEN

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry chicken with a date mark of 3/25, removed from freezer yesterday. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and around gaskets of reach in freezer soiled with black substance. Operator cleaned during this inspection. Corrected On-Site

Basic - Open dumpster lid. One lid open.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired 6/1/2025. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Operator removed dishes. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chickpeas date marked 8/25 in reach in cooler, operator stated they were cooked that day and removed from the freezer yesterday. Second date added. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One female employee. Added during this inspection Corrected On-Site

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes sorrel and tamarind on site.

Basic - Reuse of single-service or single-use articles. Aluminum single use pans are being washed and reused to store food.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding case at front counter: Cauliflower 109F. Plantain 127F. Explained Time as a Public Health Control (TPHC) and emailed form to operator. Times added to products.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard inside two door reach in cooler soiled with dust.

Intermediate - Handwash sink not accessible for employee use at all times. Partition curtain pulled to lock back kitchen area, blocking access to hand sink. Instructed manager that curtain must remain open to allow for employee at front counter bagging food to use hand sink. Curtain was moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building.