MR. D’S CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quarter pot of rice was in the kitchen cooked an hour earlier at 82F. Manager placed rice in reach in cooler Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soft drinks can and thermos stored next to a cake that was cooling. Manager removed drinks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, sausage 71F, per manager sausages moved from cooler at 8:30Am, Sausage will be on time. At the front counter, butter at 68F, moved from refrigeration around 8:00am, butter will be placed on time. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, scramble eggs 121-123F, cooked at 7:30am, Manager will discarded at 10:00, manager will place on time. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, ham, turkey, hot dogs and ground beef no date marked, manager dated. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Empty eggs cartons inside sink, Manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date marked, manager dated 02/05/24. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink above customers food, manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, bag with grits not labeled, Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the prep area, raw shell eggs above dressing, also raw beef above raw bacon, manager moved and stored properly. In freezer, raw beef above raw bacon, manager moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on top of single used gloves, manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, milk and watermelon no date marked, manager dated. Corrected On-Site

Basic - Food stored on floor. At the prep area, potatoes bag on floor, manager moved off the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the prep area, to go containers not inverted, manager inverted. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open gallon of milk in fridge no date. Manager stated that milk was opened 9.23. Date added. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed can of soda in hand wash sink near front counter. Manager removed during inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed single service forks and serving ware not properly stored for protection. Manager corrected during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed on cook line and prep table single service items not inverted for protection. Manager corrected during inspection. Corrected On-Site