MR. G'S CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened 12/24 not date marked. Manager placed date on milk. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee drink stored in reach in cooler above food served to the public. employee placed drink at bottom of reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on front counter: butter cups (58F - Cold Holding). Employee stated butter cups placed on counter one hour prior to temperature being taken. Employee placed butter cups in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler near three-compartment sink: hamburger meat (45F - Ambient Cooling Overnight). Manager stated the hamburger meat was purchased the day before and placed into the cooler. Manager stated the hamburger meat has not been removed from the cooler today.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near three-compartment sink: hamburger meat (45F - Ambient Cooling Overnight). Manager stated the hamburger meat was purchased the day before and placed into the cooler. Manager stated the hamburger meat has not been removed from the cooler today.