ARTS MOBILE KITCHEN

High Priority - Toxic substance/chemical improperly stored. Observed one spray bottle with cleaning fluid hanging from rack facing the single serve lids. Observed one spray bottle with chemical substance to detect leaks stored with dry good items.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Food stored on floor. Observed container of oil stored on the floor near the dry goods storage area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blades of potato press above dish area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs stored over hot dog sauce. Moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach on top of potatoes. Moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.

Basic - Food stored on floor. Onions and plastic water bottles stored on floor. Picked up. Corrected On-Site