CHINA WAL

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed the sanitizer bucket at 25 ppm for chlorine. Bleach was added to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed 2 raw shell eggs stored in the cook line reach-in cooler cooked pork pan. The eggs were moved below. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken by the back door, 83,86,90,98. The chicken was moved to the walk-in cooler. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed 2 pan fish at the end of the 3 compartment sink. The fish were placed in a bowl and marked EMP. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood has an accumulation of grease. ALSO, the cook line reach-in cooler gaskets are soiled.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the silver fire extinguisher indicates a recharge is required.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over pork in the stand up reach-in cooler by the back door. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates are expired. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the cook line equipment with dried debris on the handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and jacket stored over food for customers. These were moved to the .office. Corrected On-Site Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed the door to the .office. was blocked open by cases of water. The cases were adjusted, the door self closed at that time. There are sleeping accommodations in this room on the back wall. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth stored on the cook line, no sanitizer solution available.

Portable fire extinguisher is inaccessible. For reporting purposes only. Observed the silver K class fire extinguisher was inaccessible/unseen as it was covered by a large cloth. The cloth was removed. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee being chopping chicken without washing hands on the prep table near dish washing area Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. Chicken stored over drinks in the reach in cooler next to employee storage rack behind the front counter, Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils next to three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable next to three compartment sink on the table, grooved and not able to be cleaned

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler near the rack next to dishwashing area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items phone, perfume, pen and purse not properly stored at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the side of dish washing area over the rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the kitchen area

Basic - Old food stuck to clean dishware/utensils. On knifes on the prep table opposite to three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to place wrap over food without first washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping up cooked chicken to store for later use. Employee placed glove on hand then continued.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed cutting board to store for later use.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw pork stored over wontons in chest freezer. Also, pans if raw chicken stored over pan of raw beef in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic oil mix on cookline from Tuesday.

High Priority - Toxic substance/chemical improperly stored. Hairspray and mouthwash on shelf over can drinks. Manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler: garlic and oil made on Tuesday with no date mark. Stop sale issued. In reach in cooler: pork and chicken from yesterday and two days ago.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bin of personal food on top shelf over tofu in walk in cooler. Also, bin with personal items on shelf in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in case of egg roll bags at front counter. Phone on shelf over paper.

Basic - Equipment in poor repair. Duct tape holding gasket of reach in cooler. Cardboard lining shelves in reach in cooler. Reach in cooler has tape on backside holding cardboard on. No food grade paper towel lining container with garlic. Containers holding food broken in reach in cooler at cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets of reach in make table. Fan cover in kitchen area.

Basic - Reuse of single-service or single-use articles. Boxes being reused to hold Togo packages of food. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in drain area of bucket.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm. Refreshed then 100 ppm. Corrected On-Site Repeat Violation