EMMA'S PATISSERIE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler stained.

Basic - Old labels stuck to food containers after cleaning. Old label on container in dish area. Repeat Violation

Basic - Single-service articles improperly stored. To go boxes stored on floor behind front counter. Manager had employee placed boxes on shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area.

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pears in the dry goods storage area with dents along the seams. Manager took both items off the dry goods storage area Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed and had equipment cleaned Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer . Establishment is currently defrosting walk-in-freezer Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the bulk powdered sugar with the handle touching product. The scoop was removed and washed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy whipping cream at 65F on a prep table by the walk-in freezer. This was discarded at the managers discretion. *Corrected On-Site ALSO, quiche on the front line, 45F in the display cooler. A work order was to be placed. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the shared non chemical side of the splitter in the mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cold water hook hanging in the dough area hand wash sink. This was then hung on a dough mixer bowl. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 1 original certificate, the others that are available for review are paper copies.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the primary walk-in freezer. A work order has already been requested per Yohann. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary amonia sanitizer bucket stored on a lower prep table shelf, with a food decorating mixture. The mixture was placed on the top part of the table. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed canister of cream in self service bar area temperature 45F. Employee removed and placed in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket in prep area handing from mixer. Employee removed during inspection. Corrected On-Site