YELLOW PONY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained. Blade of can opener soiled with old food debris. Soda gun in bar area soiled with mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Container stored in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for tea machine in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of soda machine in wait station.

Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cook line reach-in coolers.

High Priority - Stop Sale issued due to adulteration of food product. Butter on cookline had a label with a time mark 5 hours earlier.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cookline had a label with a time mark 5 hours earlier.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and silverware prep area. Manager removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Chef removed to be washed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water of 110F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed to be washed Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Onions ) stored over ready-to-eat food ( nut ) dry goods storage area rack. Chef removed bags of onions Corrected On-Site

Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washed dirty dishes and placed in dishmachine then handled clean dishes, without washing hands and putting on clean gloves . Manager spoke Office Time -plan day and send email employee Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager had labels removed and container washed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink on cookline. Manager placed new sign at hand wash sink Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dishmachine and then remove clean dishes form the other side of the dishmachine. Manager discussed with employee about washing hands before handling clean dishes. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Engineering placed vacuum breaker on non chemical side of "Y" splitter Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, wallets and purse stored on shelf above Ready-To-Eat food packets. All items were moved to the bottom shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

High Priority - Priority: High Priority Observed 3 flying insects in the kitchen landing on lids and flying.

Intermediate - Priority: Intermediate Observed corn cooked this morning, tightly sealed in the stand up reach-in cooler in the prep area. The lid was released and turned to allow for a better/quicker cooling experience. Corrected On-Site

Intermediate - Priority: Intermediate Observed employee certificates are paper copies. HR has been contacted to get the originals on location. Corrective Action Taken

Intermediate - Priority: Intermediate Observed the bottom edge of the mechanical slicer guard has dried food on it. ALSO, the backside of the can opener with dried food debris. This was moved to dish. Corrective Action Taken

Basic - Priority: Basic Observed a purse stored on bulk mustard. The purse was moved below. Corrected On-Site

Basic - Priority: Basic Observed old label residue on dishes, on the clean dish rack. These were moved to dish. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Clear pitcher in hand washing sink located across from cook line. Manager removed during inspection. Corrected On-Site