Jul 6, 2022
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face two times and continued to work without washing hands.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Three certificates missing date of birth
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In walk in cooler and behind curtain at bar Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over washed produce.
08B-38-4
Basic - Food stored on floor. Bag in a box soda on floor under rack. Also jug of vinegar used on beer lines on floor. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Red solo cups on floor in dry storage room