THE HAPPY PINEAPPLE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee has soap in water in sanitizer bucket and utilizes soap and water mixture to wipe food contact surfaces.

High Priority - Presence of insects, rodents, or other pests. More than five ants crawling on back counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates provided are expired. Also, one employee training certificate is an unapproved provider, servsafe. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels and no hand washing sign. Both missing at hand sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at 85F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 7/3 should have been discarded 7/9.

High Priority - Toxic substance/chemical improperly stored. Three chemical bottles hanging on rack over sanitizer in triple sink and next to clean towels. All were moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink. Removed. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tube leaking onto ground, manager placed tube into waste water holding tank. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets for cream on top of ice cream machines. Flipped over. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Wrong license number and decal on unit, 5250842 is yellow food truck that is not currently operating.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday. Date added. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Placed napkins near sink. Corrected On-Site

Basic - Food stored on floor. Cans of root beer on floor. Picked up. Corrected On-Site