May 24, 2023
Routine - Food
Call Back - Complied
May 16, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: Havarti cheese (47F - Cold Holding); cheddar cheese (50F - Cold Holding); Gouda (49F - Cold Holding); butter-case cheese (49F - Cold Holding) Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Havarti cheese (47F - Cold Holding); cheddar cheese (50F - Cold Holding); Gouda (49F - Cold Holding); butter-case cheese (49F - Cold Holding) Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In unisex restroom, outdoor style spigot at hand sink.
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two thermometers in reach in cooler, one reads 45F, one reads 85F. Actual ambient temperature is 45F.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form during this inspection.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
31B-03-4
Intermediate - No soap provided at handwash sink. Sink in first restroom.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 50F. Water particles on interior walls of reach in cooler. Advised employee to utilize different cooler. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. In two unisex restrooms.