Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in dining room seating guests and pouring wine then proceeded to enter kitchen put on gloves and prepare food without washing hands. Employee stopped washed hands and put on gloves. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of WD 40 stored in pan with to go plates. Employee removed bottle of WD 40 during inspection. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of sausage in kitchen reach-in cooler. Manager stated sausage opened two days earlier.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in kitchen reach-in cooler. Employee removed drink during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on kitchen reach-in freezer. Manager removed keys during inspection. Corrected On-Site