AKI SUSHI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler containers beef steak stored above containers of shrimp and salmon. Manager corrected during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Windex on counter next to sushi to go containers in sushi bar area. Manager removed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with water inside of it in hand washing sink located in sushi bar area. Also observed sponge in sink located in kitchen area to the right of fry station. Manager removed items during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed single service scoop no handle inside of seasoning container on line in kitchen. Also observed to go bowl no handle inside container of sauce in walk-in cooler. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair handle of ladle in soup container located in kitchen opposite side of fry station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed covered drink container on prep shelf in back of kitchen near ware washing area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on parts of ventilation system above cook line as well as on outside area of hood. Repeat Violation

High Priority - Container of medicine improperly stored. At the sushi bar area, medicine above prep table with plates and single service, Manager moved. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the cook line, male employee rinsed dirty knife in prep sink, no soap no sanitization occurred, inspector addressed situation, employee moved item to dish machine. Corrected On-Site

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No document on site, Manager obtained a digital letter with all information required. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw shrimps above cut cabbage, Manager moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the server area, pitcher and utensils inside server sink, also sink at the cook line, whisker and metal scrub inside sink, Manager moved all. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. At the cook line, soup scoop handle repaired with duct tape, surface is not smooth and easy cleanable

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, opened employee drink no lid no straw on prep table, Manager removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the end of the cook line.

Basic - Ice scoop handle in contact with ice. At the server station, employee moved. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. At the cook line, two tongs in oven handle, employee moved. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoons in standing water 82°, Employee discarded the water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near back door, also no paper towel and no soap available Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled with old food residue, also hood filters Repeat Violation

Basic - Old food stuck to clean dishware/utensils. At the three compartment sink area, peeler, tongs and other utensils with old food residue stored on clean shelf

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the cook line behind cooking equipment and handwash sink.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink near back door Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At the cook line, bucket with seasoning not labeled.