ALBELO'S SUB SHOP

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and proceeded to handle food on make line. Employee washed hands and changed gloves. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils stored in hand washing sink next to three compartment sink. Employee removed utensils during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on three compartment sink not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cook line grill. Manager removed drinks during inspection. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from cook line grill. Manager placed wet towel in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on table on cook line: cheese sauce (119F - Hot Holding). Manager stated item placed in warmer at 11:00 am. Manager turned up warmer to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in front counter hand washing sink.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter hand washing sink. Employee removed drink during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and cakes at front counter.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler dirty.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table. Manager placed in sanitizer bucket Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, avocado sauce made 08/31/23, pastrami 08/30/2023

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed on the non chemical side.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee, per manager class schedule for 09/08/2023.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.