BIG CITY GRILL CO.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Slices of cheesecake in reach in cooler no date mark. Portioned potato salad in reach in cooler no date mark. Manager removed dated during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Two cases of beef burgers on floor in walk-in cooler. Owner removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill are soiled, accumulation of dust on outside of hood as well. Handles to reach in freezer and reach in cooler next to cook line are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and gaskets across from cook line are soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at counter near soda machine not inverted. Owner corrected during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed individually portioned cheesecake slices in reach in cooler and walk-in cooler with no thaw date. Manager stated cheesecake was thawed Sunday 10.10. Date added. Also, observed portioned containers of potato salad with no date prepped. Date added.Corrected On-Site Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed establishment with expired license on display 6/1/21. Inspector provided handout for operator to print current license, on display at end of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed protein shakes in reach in cooler next to cook line with food for restaurant. Manager removed and placed in designated section during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris on bottom shelves of reach in coolers on cook line.