SAMURAI HIBACHI AND RAMEN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went ringing in orders put on gloves to prepare salads without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over bamboo shoots and bean sprouts in reach-in cooler across from cook line. Manager placed pork on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: pork (49F - Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to inside of cooler to reduce temperature to 41F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Case of plastic wrap stored in dish area hand washing sink. Manager removed plastic wrap during inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Three training records missing completion date, expiration date and managers certification number. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty missing training certificate.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from rolling bin. Manager removed bowl from rolling bin. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom shelf of prep table next to three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table above bins of flour. Manager moved bins of flour to another area of kitchen. Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging in kitchen across from three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle next to cook line. Manager placed tongs on grill. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Push handle for ice dispenser of wait station soda machine soiled with mold-like substance.

Basic - Silverware/utensils dried with a towel/cloth. Employee wiping clean silverware with wiping cloth in kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature on cook line. Manager moved fish to walk-in cooler to continue thawing. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on reach-in cooler from cook line.

Basic - Working containers of food removed from original container not identified by common name. Food container on shelf across from dish machine.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat Krab in walk-in freezer. Manager placed krab on top shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to cook line. Manager removed steel wool during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion, date of expiration, manager certification number and date of birth missing from certificates.

Basic - Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin in back of kitchen. Manager removed bowl during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table across from cook line. Manager removed drink during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls stored above three compartment sink.

Basic - Food stored on floor. Plastic containers of Sprite stored on floor in dry storage area across from kitchen. Manager placed Sprite on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handles. Manager placed tongs on cook line grill. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in 71F water underneath cook line grill. Manager placed spatulas on grill during inspection. Corrective Action Taken

Basic - Missing drain plug at dumpster. Dumpster across from building.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips three-compartment sink (chlorine)

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (sanitizer). Corrected On-Site