MCDONALD'S

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, Male employee adjusted face mask and continued working with food, manager addressed situation, employee stopped and wash his hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine soiled, employee cleaned. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted all. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning substance stored above muffin trays, manager moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees

Basic - Food storage container/container lid cracked or broken. In use lids and containers cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front area, frappe machine soiled, also water sprayer base soiled, employee cleaned during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers residue, manager removed the stickers residue. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted, manager inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line area, manager cleaned. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Onions rehydrated with room temperature water at 6:23am temped at 44-46F at 1:30pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, bacon at 56F. Person in charge states had door open for morning prep. Has been out of temperature for less than 4 hours, moved all to walk in cooler to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Onions rehydrated with room temperature water at 6:23am temped at 44-46F at 1:30pm.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chipped black lid at ice cream dispenser.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from Mens's restroom, person in charge posted during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old label residue.

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru dispenser not inverted with no lids, lids added during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in drive thru area have slime and debris. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered employee drink on prep counter next to three compartment sink area. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some old food and debris on bottom shelves of reach in coolers and reach in freezer throughout kitchen. Repeat Violation

High Priority - Time/temperature control for safety food controlled by time and required to be discarded after four hours is not discarded in required time of disposal

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Four flats of eggs with expired discard dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle soiled at drive through. Manager had employees clean. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on soda nozzle at drive thru window. Removed and cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Yellow cup on top of grill. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging from top of dry storage shelf. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing rubber bracelet. Removed during this inspection. Corrected On-Site