LITTLE BICKLE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor under front counter soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with black substance

Basic - No copy of latest inspection report available. No documents available at inspection time.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. At the dry storage entrance, containers of sugar not labeled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the dry storage room, chicken cooked 04/22/25 at 45F, stored in covered container.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the dry storage room, chicken cooked 04/22/25 at 45F, stored in covered container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the dry storage area, raw shell eggs stored above cut cabbage, manage moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, Mach and cheese 127F. At the line, rice with beans 120F, Manager placed items in oven to reheated to 165F. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the dry storage area, Employee personal food stored above customers food, manager moved. Corrected On-Site