MCDONALD'S #18305

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. employee not wearing gloves touched glasses and nose, then handled cooking equipment and inside of serving plate and put pancake on serving tray. Did not wash hands or put on gloves after touching face or before handling equipment and serving tray. Discussed with manager and Manager spoke with employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler in kitchen at 56F/ Manager advised butter had been in walk-in-cooler earlier and placed in reach in cooler one hour earlier. Manager had butter placed in walk-in-cooler Corrective Action Taken

Intermediate - Handwash sink drain pipe disconnect in food preparation/dishwashing area. Must be reconnected. Handwash sink drain pipe disconnected on cookline and not operatable Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored above soft drink syrup boxes. Manager removed drink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine in dining area..

High Priority - Displayed food not properly protected from contamination. Establishment is currently open and operating while dining room is being remodeled. Plastic film between dining area and kitchen, windows and portion of wall have been removed in dining area. Dining area is open construction site. Insulation is exposed throughout front counter area due to missing ceiling tiles. Plastic film has many cracks and opening to dining area. Dust covering top of grills, drink machines, and cooking equipment. Construction personnel and employees entering kitchen area through plastic sheet between dining area and kitchen area. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face and clothes then continued to pick up apple juice without first washing hands. Female employee put hands in pocket then touched food contact surface of container without washing hands. Manager spoke to employees. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. More than 10 live flies in kitchen area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs on shelf over cream in walk in cooler. Moved during this inspection. Also, in walk in freezer: raw commuted beef in ice bag stored on shelf over pork sausage Patties. Moved during this inspection. Also, In reach in drawer cooler on cookline: raw beef in drawer over bacon. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Half and half 70F and 73F in tube of two bulk dispensers at front counter. Tubes cut straight across, manager cut tubes at angle. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables soiled with dust at front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at all hand sinks. No towels on site. Towels were delivered during this inspection and placed at sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at sink near front counter. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Establishment is currently open and operating while dining room is being remodeled. Plastic film between dining area and kitchen, windows and portion of wall have been removed in dining area. Dining area is open construction site. Insulation is exposed throughout front counter area due to missing ceiling tiles. Plastic film has many cracks and opening to dining area. Warning

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Two bulk cream dispensers at front counter.

Basic - Current Hotel and Restaurant license not displayed. License not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets making drinks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of all kitchen equipment soiled with dust. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Portions of wall and windows missing in dining area during remodel, sheet of plastic between dining area and kitchen has multiple cracks and holes. Warning

Basic - Water draining onto floor surface. Standing water and dripping water on floor under triple sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on front counter. Placed in bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets 0 ppm chlorine. Manager filled buckets with quaternary ammonium from triple sink, then 300 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cup with seasoning in grill area.