THE SANDWICH AUTHORITY

High Priority - Food with mold-like growth. See stop sale. Container of ricotta cheese in reach-in cooler next to back door.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bin for kitchen ice bin. Cutting board on make line behind front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water behind front counter, 88F.

Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of lids for ice cream containers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance along back wall of ice machine. Interior of reach in cooler containing raw meats soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: case of unwashed tomatoes on shelf over sour kraut, margarine and pickles.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For roast beef, inspector provided a copy of a consumer advisory Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink,no device on hose connection side of splitter.

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near back door.