SKATE MANIA SKATING RINK

High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on floor in warehouse wash area. Approximately 20 rodent droppings in cabinet under oven. Approximately 15 rodent droppings on shelves at front counter Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has mold like substane on top and side walls.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink near ware wash area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one male employee.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Dead roaches on premises. One dead roach in cabinet under oven. Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. White plates on front counter nor inverted.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings around water heater in back room. Manager vacuumed all the rodent droppings Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back room near water heater

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's handicap bathroom stall.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at server area in kitchen. Inspector provided sign Corrective Action Taken

Basic - Open dumpster lid. Observed dumpster lid open

High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ New ownership since January 2022Warning Warning

Intermediate - Priority: Intermediate Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification available at inspection time Warning

Intermediate - Priority: Intermediate Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time (total of two employees). Warning

Basic - Priority: Basic Observed: Dead roaches on premises. At the front counter area, one dead roach inside cabinet, also one dead roach on floor at the dry storage area, Manager cleaned all. Corrected On-Site