BAKED BY SMALL BATCH

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then continued to place sheet pan with lasagna on speed rack without washing hands.

Basic - Employee with no hair restraint while engaging in food preparation. Three employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with slimy substance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in kitchen next to reach-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream stored in kitchen reach-in cooler. Manager stated whippin* cream opened on 5/2. Manager added proper date to container.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 73F. Manager turned hot water on, 98F. Corrected On-Site

Basic - Equipment in poor repair. Gasket for kitchen reach-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (onions s) stored over ready-to-eat food ( washed onions ) in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed (flour) from original container not labelled with name of contents. Manager placed label on container Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( limes with label ) stored over ready-to-eat food ( cold cuts ) in reach in cooler.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato, cucumber ) stored over ready-to-eat food ( Milk and Syrup ) in walk in cooler. Manager moved unwashed produce to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over unsealed Mayo. The eggs were moved below. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 49F in the 2 door reach-in cooler in front storage. Also eggs Ambient air temperature 48F. The power strip failed this morning. All items moved to a working freezer. The butter was at 43 in 15 minutes. The reach-in cooler had room temperature water placed in a cup, and was at 46F in 12 minutes. Do not place time/temperature control for safety food until this reach-in cooler can maintain 41F or below. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a procedure. One was printed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verification. Forms were printed and filled out. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no closed container in the restroom.

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a sign. One was printed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back door is not self closing.